Keto Recipes | Chocolate Chip Cookie Cups with Ganache Filling #cookie #chocolate chip #ganache #cups

Today she is 74 years old. She still spends her day baking birthday cakes for her neighbors and her neighbor’s children. She does it out of the goodness of her heart. Her next door neighbor, Jackie, recently brought over some blueberries and asked if my Mom would make her some homemade muffins. Of course my Mom said yes! She is the epitome of service and lives her life trying to bring joy to those around her.

Since I was the only girl with 5 big brothers, I loved to spend time in the kitchen with my Mom. I watched her knead and roll out countless loaves of bread. I watched in awe as she spent her days in the service of others. I wanted to be just like her….and still do! As a teenager, I started a tradition of baking cookies on Sundays, then delivering plates of cookies to my friends. It was so much fun and definitely rewarding as I saw the joy (and a few dates) that came from a single plate of cookies!

Chocolate Chip Cookie Cups with Ganache Filling

Prep Time15 mins

Cook Time15 mins

Total Time30 mins

Chocolate Chip Cookie Cups with Ganache Filling are a fun variation on a classic cookie. Simply bake low carb chocolate chip cookie dough in a muffin tin, make a well, and fill with rich chocolate ganache for a decadent keto treat.

Ingredients

Cookie Dough:

• 4 oz salted butter cold, cut into pieces
• 1 cup almond flour
• 1/3 cup Trim Healthy Mama Gentle Sweet or my sweetener
• 1 egg
• 2 oz cream cheese softened
• 1 tsp molasses ***
• 1 tsp  baking soda
• 1 tsp vanilla
• 2/3 cup sugar-free chocolate chips

Ganache Filling

• 4 oz sugar-free chocolate chips
• 4 oz heavy cream
• 1/3 cup powdered sweetener

Instructions

1. Preheat the oven to 350. Put aluminum cupcake liners into 12 holes of a regular muffin tin. Spray with cooking spray.
2. Put the first 3 ingredients into a food processor. Pulse until the dough starts to come together.  Put all the remaining cookie ingredients (except the chocolate chips) into the food processor and process until a ball of dough forms. Scraping down the sides as needed. Fold in the chocolate chips.
3. Divide batter between the holes of the prepared tin. Bake for 13-15 minutes or until golden brown. Cool for 5 minutes. Press with a tart tamper to make a well.
4. Make the ganache by heating the cream in the microwave or in a small pan until bubbles form around the edge. Do not boil. This takes about 1 minute in the microwave. Add the chocolate and sweetener and stir until smooth. Blend with a stick blender for an extra smooth ganache. Fill the cooled cookie cups with the ganache.

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