Keto Recipes | Keto Naan Bread #keto #bread #naan

Keto naan bread is a delicious accompaniment to curry to enjoy with your friends and family, and tastes almost identical to the original. It’s easy to make and requires very little cooking skills. If you know how to cook a pancake, you know how to make naan bread.

Well, this is where cauliflower rice and keto naan bread come in. With a little extra preparation, you’ll be able to enjoy a delicious curry from your local takeaway shop without ordering naan bread, and love every second of your decision.

Keto Naan Bread

Light and fluffy Keto naan flatbreads to go with your favourite Indian curry! This low carb coconut flour bread recipe is egg free and gluten free. Ready in only 17 minutes!

 Prep Time 5 minutes

 Cook Time 12 minutes

 Total Time 17 minutes

 Servings 6

Ingredients

Dry Ingredients

• 1 tsp baking powder
• GENEROUS pinch salt
• 1 tbsp nigella and/or sesame seeds
• 3/4 cup / 75g coconut flour
• 2 tbsp psyllium husk powder
• 1 tsp xanthan gum

Wet Ingredients

• 1 cup hot water
• 1/4 cup / 60g full fat natural yoghurt
• 2 tbsp coconut oil / olive oil melted

Topping

• 2 tbsp coconut oil / butter / olive oil melted
• handful chopped parsley or coriander / cilantro
• generous pinch salt

Instructions

1. Preheat the oven to 180 Celsius / 356 Fahrenheit.
2. Mix all dry ingredients in another bowl - coconut flour, psyllium husk powder, xanthan gum and salt. Make sure there are no lumps.
3. Add the wet ingredients - hot water, yoghurt, melted coconut oil or olive oil - and stir together until a dough forms.
4. Form a dough ball and let it sit for a few minutes until the coconut flour and the psyllium have absorbed all the moisture and the dough is not sticky.
5. Cut the dough into 6 pieces and roll them out between two sheets of parchment paper into long flatbreads, about 1/2 cm thick. Place on an upturned baking sheet and remove the top parchment. Optional: sprinkle with sesame seeds and/or nigella seeds.
6. Bake for 12-15 minutes or until browned (baking time will depend on how thick your flatbreads are). If large air bubbles form, pierce with a fork during baking. If necessary, rotate the baking sheet so the flatbreads brown equally and/or turn on the grill/broiler at the end to ensure they crisp and brown on top.
7. Top with melted butter, olive oil or coconut oil, sprinkle with more salt and chopped parsley or coriander/cilantro leaves before serving.

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