instant pot chicken recipes | Instant Pot Buffalo Chicken Sliders #instantpot #buffalo #chicken #sliders

These Instant Pot Buffalo Chicken Sliders are perfect for game day! Slightly spicy, cheesy, and so easy, you will love this delicious appetizer recipe!

Hello everyone! Amanda here from Old House to New Home, excited to be rejoining the Yellow Bliss Road team for 2018! I will be sharing some of my favorite recipes with you all year, and these Instant Pot Cheesy Buffalo Chicken Sliders are the perfect starting point! With the Super Bowl right around the corner, it is time to pull out all your favorite tailgating recipes!

I live in Western Pennsylvania, and football is king here. High school, college, and professional football are all widely popular and everyone loves to get together to bond over exciting wins and tough losses. And of course, you can’t watch football without food, you absolutely must have appetizers and snacks! I have a specific formula for creating an entertaining menu (check out my no-fail formula here!) and I always try to include one meat-based appetizer. I love meatballs or sliders for entertaining and this new slider recipe is one of my favorites.

Instant Pot Buffalo Chicken Sliders

Prep Time: 5 minutes 

Cook Time: 35 minutes 

Total Time: 40 minutes 

Instant Pot Buffalo Chicken Sliders are a perfect game day appetizer option! They are spicy, tangy and easy to customize with your favorite toppings.

INGREDIENTS

• 4 Tablespoons Butter (Cubed) Plus 1 Additional Tablespoon of Butter (optional)
• ½ Ranch Dressing Seasoning Packet (Equivalent to ½ ounce)
• 3 Boneless, Skinless Chicken Breasts (about 1.5 – 2 pounds)
• 3/4 Cup Buffalo Sauce
• ½ Cup Chicken Stock

INSTRUCTIONS

1. Place the chicken breasts in the liner of the Instant Pot. Then sprinkle the ranch seasoning on top of the chicken.
2. Take 4 tablespoons of the cubed butter, and place the pieces on top of the chicken breasts. Reserve the last tablespoon of butter for later.
3. Add the chicken broth and hot sauce to the pot. Close the lid, and use the manual (pressure cook) button to adjust the time to 15 minutes on high pressure.
4. After the 15 minutes is up, allow a 10 minute natural release. Carefully remove the lid, and shred the chicken with two forks.
5. Add the remaining tablespoon of butter to the chicken and sauce. Stir to combine, so the butter will melt. (This step is optional.)
6. Let the chicken sit in the sauce for a couple of minutes before placing on a bun with ranch or bleu cheese dressing, cole slaw, or your other favorite condiments.
7. Store any leftovers in an airtight container in the refrigerator for up to 3 days.

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