instant pot chicken recipes | Instant Pot Honey Chicken #instantpot #honey #chicken

Anyone who reads this site regularly knows there are two things that I absolutely love. The first is my new Instant Pot. I’ve only had it about a year, but I’ve already used it to make shredded chicken, beef stew, steamed artichokes, and a bunch of pasta dishes – and the list just keeps growing.

The other thing I really love is honey garlic sauce. I use it for meatballs, cocktail weenies, shrimp lo mein…even carrots. No matter what you put it on, it’s delicious.

Instant Pot Honey Chicken

Honey chicken made in the Instant Pot. Chunks of tender chicken cook in an easy homemade honey sesame sauce in the Instant Pot. Cooks for only 4 minutes! Serve over rice, and garnish with green onions for an easy and delicious dinner. 

 Prep Time 10 minutes

 Cook Time 4 minutes

 Total Time 14 minutes

 Servings 6

Ingredients

Chicken

• 4 boneless, skinless chicken breasts (about 2 lbs - 2 1/2 lbs)
• 1 teaspoon salt
• 2 tablespoons olive oil

Honey Sauce

• 2 teaspoons rice wine vinegar
• 2 teaspoons sesame oil1/4 cup ketchup
• 3 garlic cloves, minced or pressed (or 1 tablespoon garlic paste)
• 2 tablespoons water
• 2 tablespoons cornstarch
• 2 tablespoons water
• 1/2 cup reduced-sodium soy sauce
• 1/2 cup honey

Instructions

1. Cut chicken breats into small, bite-sized pieces. Aboout 1-inch chunks. 
2. Prepare the honey sauce by adding the soy sauce, honey, ketchup, garlic, water,  rice wine vinegar, and sesame oil into a small bowl or glass measuring cup. Stir with a fork until combined and set aside. 
3. Add the 2 tablespoons olive oil into the liner of the instant pot and push the sauté button. Add the chunks of chicken and sprinkle 1 teaspoon of salt over the chicken. Cook and stir the chicken until all the pieces are white on the outside. Chicken does not have to be cooked through. Turn off the sauté function. 
4. Pour the honey sauce into the Instant Pot. Cover with lid and put the valve in the 'sealed' position. Press the poultry button and change the cook time to 4 minutes, or push the manual button and put the cook time to 4 minutes.
5. Do a quick release when the cook time is done. Mix together the cornstarch and water and add into the chicken mixture. Stir and let it sit for a few minutes for the sauce to thicken slightly. If you want the sauce thicker, turn the sauté function on and let cook for just a few minutes to thicken up. 
6. Serve over rice and garnish with green onion and/or sesame seeds. 

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