Low Carb Recipes | Garlic Shrimp Asparagus Skillet #garlic #shrimp #asparagus #skillet

Garlic Butter Shrimp with Asparagus – this is an easy, light and healthy dinner option that is cooked in one pan and can be on your table in 15 minutes. Buttery shrimp and asparagus flavored with lemon juice and garlic.

Incredibly easy and incredibly delicious!

Garlic Shrimp Asparagus Skillet

YIELD: 4

PREP TIME: 10 MINS 

COOK TIME: 15 MINS 

TOTAL TIME: 25 MINS

This super-easy Garlic Shrimp Asparagus Skillet recipe is low-carb, gluten-free, whole30, and paleo-friendly! Perfect for a busy weeknight since this one-pan meal will be ready in about 20 minutes.

Ingredients

• US CUSTOMARY - METRIC
•  2 tablespoons grass-fed ghee butter or extra virgin olive oil
•  1 tablespoon extra virgin olive oil
•  3 cloves garlic — minced
•  2 cups mushrooms — sliced
•  1 bunch of asparagus — ends trimmed and cut in half
•  1 tablespoon fresh parsley — chopped
•  1 pound uncooked extra-large shrimp — peeled, 454g
•  kosher salt and freshly ground black pepper to taste
•  A pinch of crushed red pepper or red pepper flakes
•  1 teaspoon onion powder

Instructions

1. In a bowl, add the shrimp, salt, pepper, red pepper flakes, and onion powder. Mix everything well.
2. In a cast iron skillet, add 2 tablespoons of olive oil or grass-fed ghee butter over medium heat.
3. Add the garlic, and sauté for 30 seconds. Add the shrimp, and sauté for about 4 minutes or until the shrimp are cooked through. Be careful not to overcook them because they will have a rubbery texture. Set aside.
4. In the same skillet, add 1 tablespoon of olive oil and the mushrooms. Sauté for 5 minutes. Then, add the asparagus, and cook until it’s tender. Stir occasionally.
5. Return the shrimp to the skillet, and mix everything well to combine.
6. Garnish with fresh parsley. Enjoy!

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