Low Carb Recipes | CHILI DOG BAKE || LOW CARB & THM KIDS #chili #dog #bake #lowcarb #thm kids

Have you ditched the carbs and sugar in your diet?  If so, don’t worry!  You can still enjoy a delicious Chili Dog with this Low Carb Chili Dog Casserole.

Hot dogs (and burgers, of course) really are the ultimate summer cook-out food.  My kids request them for dinner all the time.  (And I’ll admit, the kids are not the only ones in the family who love hot dogs…)

CHILI DOG BAKE || LOW CARB & THM KIDS

Juicy all beef hot dogs wrapped in low carb tortillas then smothered in a quick quick chili dog sauces and topped with melted cheese.

PREP TIME 15 minutes

COOK TIME 35 minutes

TOTAL TIME 50 minutes

INGREDIENTS

QUICK HOT DOG SAUCE

• 2 teaspoons garlic powder
• 2 teaspoons onion powder
• 1 pound of grass fed ground beef
• 1 cup of beef broth
• 1/2 cup of no sugar added salsa
• 2 tsp chili powder
• 2 teaspoons cumin
• 1/2 teaspoon salt

HOT DOG WRAPS

• 8 beef hot dogs, nitrate free
• 4 low carb wraps of choice, halved
• 6 ounces cheddar cheese, shredded

INSTRUCTIONS

1. To make the Quick Hot Dog Sauce add in the grass fed beef, broth, salsa, and all the spices into a sauce pan and turn the burner on medium high. Note: If you are not using a very lean ground beef I recommend cooking and draining the ground beef first then add the rest of the ingredients and simmer for 10 min.
2. Cook the hot dog sauce for 10 to 15 min stirring and breaking up the ground meat as needed to. You can taste and adjust the seasoning as needed after it simmers.
3. As your Quick Hot Dog Sauce simmers cut the 4 wraps in half.
4. Next roll one hot dog up in each half of the wraps and set aside until the hot dog sauce is ready.
5. To assemble the Chili Dog Bake add one cup of the cooked hot dog sauce into the bottom of a 9 x 11 baking dish and spread around evenly.
6. Place the wrapped hot dogs over the layer of hot dog sauce and top with the rest of the sauce. Spread the rest of the sauce as evenly as possible over the top of the hot dogs.
7. Top with the shredded cheese and bake in a preheated oven at 350 degree for 35 minutes.
8. Serve hot.
9. Optional topping could be: chopped onions, mustard, dill relish, no sugar added ketchup, sauerkraut.

Low Carb Recipes For Dinner,Low Carb Recipes Keto,Low Carb Recipes Snacks,Low Carb Recipes Easy,Low Carb Recipes Diabetic,Low Carb Recipes Breakfast,Low Carb Recipes Dessert,Low Carb Recipes Crockpot,Low Carb Recipes Atkins,Low Carb Recipes For Lunch,Low Carb Recipes Vegetarian,Low Carb Recipes Chicken,Low Carb Recipes High Protein,Low Carb Recipes Healthy,Low Carb Recipes Beef,Low Carb Recipes Sides,Low Carb Recipes Videos,Low Carb Recipes On A Budget,Low Carb Recipes Meal Prep,Low Carb Recipes Simple,Low Carb Recipes Instant Pot,Low Carb Recipes Soup,Low Carb Recipes Slow Cooker,Low Carb Recipes Casserole,Low Carb Recipes Shrimp,Low Carb Recipes For Kids,Low Carb Recipes Vegan,Low Carb Recipes Quick,Low Carb Recipes Dairy Free,Low Carb Recipes For Two,Low Carb Recipes Bread,Low Carb Recipes Best,Low Carb Recipes For Picky Eaters,Low Carb Recipes Cheap,Low Carb Recipes Mexican,Low Carb Recipes For One,Low Carb Recipes Paleo,Low Carb Recipes No Cheese,Low Carb Recipes Pork,Low Carb Recipes Clean,Low Carb Recipes Phase 1,Low Carb Recipes Vegetables,Low Carb Recipes Fast,

Share this post