Keto Recipes | Vegetable Erase Tarte - so summery and colorful #vegetable #erase #tarte

Why can’t vegetables be plentiful and yummy all year long? I don’t know, but I intend to enjoy them while they’re around. This Summer Vegetable Tian is the perfect easy side to showcase the medley of delicious vegetables the summer has to offer.

I like to enjoy the natural subtle flavors of vegetables. I’m not all for frying or smothering with thick, rich sauces, but sometimes I want something a little more. This Summer Vegetable Tian lands half way between both worlds. The vegetables are sliced thin, seasoned only with a little salt, pepper, and thyme, and then topped with just a small amount of flavorful cheese. Roasting the vegetables magnifies their flavor and gives them just a hint of sweetness. It’s veggietastic.

Vegetable Erase Tarte - so summery and colorful

PREPARATION 1 hour

PREPARATION 50 minutes

TOTAL TIME 1 hour 50 minutes

PORTIONS 4 people

INGREDIENTS

YOU NEED A TARTEFORM 34x13CM OR 26CM DIAMETER

FOR THE DOUGH - THE PREPARATION TIME OF THE RECIPE IS INDICATED WITHOUT DAMN.

• 1 Shortcrust pastry, freshly made - alternatively from the refrigerated shelf, eg auntie Fanny's quiche and tarts dough

FOR THE FILLING

1. 150 g of sour cream
2. 125 g mozzarella - finely chopped
3. 60 g Parmesan - freshly grated
4. 1/2 teaspoon salt
5. 1/4 teaspoon nutmeg - freshly grated
6. 1 tbsp lime juice, freshly squeezed - alternatively lemon juice, freshly pressed
7. 2 tbsp thyme leaves - fresh

FOR THE VEGETABLE ERASES

• 1 pinch of patience - big
• 2 Zuccini YELLOW - medium in size
• 2 Zuccini GREEN - medium in size, 1 of them is a substitute
• 2 carrots ORANGE - medium size, if possible the same size
• 2 carrots VIOLET - medium, if possible the same size
• 2 tablespoons olive oil - to brush

MANUAL

1. Place the prepared or purchased dough in a tart tin greased with butter  . I have a basic recipe for a salty shortcrust pastry, have a look: Salziger Shortcrust pastry - my basic recipe
2. Preheat the oven to 200 degrees upper-lower heat.
3. For filling all the ingredients together mix and in addition to taste to taste . 
4. The filling on the tart bottom evenly distributed . 
5. Cut the vegetables with a peeler (my recommendation) or a vegetable slicer into thin strips and sort. The stripes should be approximately uniform in size . If necessary, you can still cut in half lengthwise , or if you have rolled it a little cut . 
6. SMALL TIP: If the vegetable strips do not roll well , then fry them in portions in the microwave at 180 watts for 1-2 minutes . Or for  about 2 minutes in the heated oven . Then they are smoother.
7. If you have completely covered your tart with vegetables, then brush with the 2 tbsp olive oil . 
8. Then you give the tart for about 50 minutes in the preheated oven. After half of the time, you cover the tart with eg aluminum foil , so that the vegetables are not too dark. 
9. I wish you a good appetite !

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