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Keto Recipes | Sugar Cookie Fruit Pizza #sugar #cookie #fruit #pizza

It’s been years since I had a sugar cookie fruit pizza. I first learned about this back in the day from one of my college roomates. We even made it in class a few times for labs (when I told students we were making fruit pizza they all thought I was crazy by the way).

Keto Recipes | Sugar Cookie Fruit Pizza #sugar #cookie #fruit #pizza

Whether your gluten free, low carb, or just looking for a better alternative for desserts this summer, this Keto Sugar Cookie Fruit Pizza is for YOU! I love sharing this with non-keto eaters, they’re always surprised that it’s sugar free and gluten free! Find the full recipe below and read on for helpful tips and tricks.

Keto Sugar Cookie Fruit Pizza


Prep Time30 mins
Cook Time30 mins
Total Time1 hr

Easy keto dessert pizza with a chocolate cookie crust, a sugar-free cream cheese frosting and fresh berries. It’s the perfect low carb dessert for any occasion.

Ingredients

Chocolate Cookie Crust:


  • 1 3/4 cups almond flour
  • 1/3 cup cocoa powder
  • 1/3 cup granular Bocha Sweet
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1 egg
  • 2 tbsp butter melted
  • 1/2 tsp vanilla extract

Cream Cheese Frosting:


  • 4 oz cream cheese softened
  • 1/4 cup powdered Bocha Sweet
  • 2 tbsp heavy cream
  • 1/2 tsp vanilla extract

Toppings:


  • 5 large strawberries sliced
  • 1/4 cup blueberries
  • 1/4 cup heavy whipping cream
  • 1 ounce sugar-free chocolate chips


Instructions

Chocolate Cookie Crust:


  1. Preheat oven to 300F and line a work surface with a silicone mat or a large piece of parchment paper.
  2. In a large bowl, whisk together the almond flour, cocoa powder, sweetener, baking powder and salt. Stir in the egg, melted butter and vanilla extract until the dough comes together.
  3. Turn the dough out onto prepared work surface and pat into a circle. Top with another piece of parchment and roll out into a circle about 11 or 12 inches in diameter. Press and crimp the edges to form a nice even circle.
  4. Slide the silicone mat or parchment paper onto a bakign sheet and bake about 30 minutes, until firm to the touch.Remove from oven and let cool.

Cream Cheese Frosting:


  1. In a medium bowl, beat the cream cheese with the sweetener until smooth. Beat in the cream and vanilla extract until well combined. Add additional cream if your frosting is too thick.
  2. Spread the frosting over cooled crust.

Toppings:


  1. Arrange the berries decoratively overtop.
  2. In a microwave safe bowl, heat the cream on high until bubbling (this should only take about 30 second). Add the chocolate and let stand 2 mintues to melt, then whisk together until smooth.
  3. Drizzle the chocolate sauce over the cookie pizza. Chill until set, about 20 minutes.





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