Keto Recipes | Kid Approved Keto Christmas Cookies #kid #approved #keto #chistmas #cookies

Want to indulge in a little bit of Christmas spirit without completely derailing your healing?  Look no further than these Frosted Keto Christmas Cookies to hit the spot without making you hit a wall!

Baking Christmas cookies is a huge tradition in my family.  Growing up, my mother used to have one big baking day every year, and we would bake hundreds of cookies.  She always mailed them to family members and gave them to neighbors, and of course we always had a ton left for us. 

Kid Approved Keto Christmas Cookies

PREP TIME 5 minutes

COOK TIME 18 minutes

ADDITIONAL TIME 1 hour

TOTAL TIME 1 hour 23 minutes

Ingredients

• 2 cups almond flour
• 2 teaspoons baking powder
• 1/2 cup low carb sweetener  (I use Lakanto monk fruit)
• pinch of Pink Himalayan sea salt
•  (optional for frosting - see instructions) powdered low carb sweetener (I use Lakanto monk fruit)
•  (optional for frosting - see instructions) almond milk
• 8 tablespoons grass-fed butter, soft
• 2 eggs
• 8 drops liquid stevia
• 1 teaspoon vanilla
• 1/8 teaspoon almond extract

Instructions

1. Preheat oven to 350 degrees.
2. In a small bowl, mix together butter, eggs, liquid stevia, vanilla extract and almond extract. Using hand beaters, mix well
3. In a large bowl, mix together dry ingredients.
4. Add egg mixture to dry ingredients and continue blending with a hand blender.
5. Cover dough tightly and cool in the refrigerator for 60 minutes.
6. Roll into small (1 inch) balls and line baking sheet.
7. (optional) Press cookies down a bit so they are flatter.  You don't need to do this if you want fluffier cookies!
8. Bake for 14 minutes if you flattened them. OR bake for 15-18 minutes if you didn't.

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