Keto Recipes | Garlic Bread Chaffle #garlic #bread #chaffle

We just made the BEST Cheesy Garlic Bread Chaffle Recipe ever!  If you want a simple appetizer that serves up really fast, make this recipe!  It will even be enjoyed by your non-keto friends!  Seriously, they will love it too!

The keto diet has been so good to me.  It’s amazing keto chaffle recipes like this that keep things interesting.  It hardly feels like anything that should be called a diet.  It’s a lifestyle…  it is for me anyway.  I don’t think I would have said that the first 4 months into my journey though…  I remember vividly how difficult it was to get started and kick the sugar and carbs addictions I used to face.

Garlic Bread Chaffle

yield: 2 SERVING

Sprep time: 5 MINUTES

cook time: 10 MINUTES

total time: 15 MINUTES

Cheesy garlic bread made in minutes thanks to your waffle maker!

Ingredients

• ½ teaspoon garlic powder
• 1 tablespoon butter, melted
• 1/4 teaspoon garlic salt
• 2 tablespoons Parmesan
• 1 large egg
• 1/2 cup finely shredded mozzarella
• 1 teaspoon coconut flour
• ¼ teaspoon baking powder
• 1 teaspoon minced parsley

Instructions

1. Plug in your mini waffle iron to preheat. Preheat oven to 375 degrees.
2. Add the egg, mozzarella, coconut flour, baking powder, and garlic powder to a mixing bowl and whisk well to combine.
3. Pour half of the chaffle batter into the waffle iron and cook for 3 minutes or until the steam stops. Place the chaffle on a baking sheet.
4. Repeat with the remaining chaffle batter. 
5. Stir together the butter and garlic salt and brush over the chaffles. 
6. Top the chaffles with the Parmesan. 
7. Place the pan in the oven for 5 minutes to melt the cheese.
8. Sprinkle with parsley before serving. 

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