Keto Recipes | Baked Figs with Goat Cheese #baked #figs #goat #cheese
What’s not to love about the fall season? The Earth explodes in color and gives up its amazing harvest of wonderful foods. It’s time to get back into the kitchen to whip up some wonderful autumn dishes. Today I’m sharing an easy and tasty appetizer of roasted figs with goat cheese, honey, and pistachios.
Baked Figs with Goat Cheese
Easy 15-minute Baked Figs with Goat Cheese, walnuts, honey and sage recipe. These baked figs make for an elegant savory appetizer your guests will love!
Prep Time10 minutes
Cook Time5 minutes
Total Time15 minutes
Servings2 servings
Ingredients
- 1 tablespoon chopped sage
- 2 tablespoons honey
- salt and freshly ground black pepper to taste
- 6 medium-sized figs
- 80 grams or 2.8 oz soft goat cheese
- 2 tablespoons chopped walnuts
Instructions
- Preheat the oven to 200 °C or 390 °F. Cut off the stems and make an X cut in the top of each fig half way through.
- Stuff the figs with soft goat cheese using a teaspoon. Sprinkle some chopped walnuts and sage over your stuffed figs and drizzle them with honey. Add salt and freshly ground black pepper to taste. I used Le Creuset rectangular baking dish for this recipe and it was just the right size.
- Broil for about 5 minutes or until they look soft and release juice. Serve them warm or cold with a glass of wine. Enjoy!
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