Salad Rcipes Healthy | Korean Cucumber Salad #salad #korean #cucumber

spicy Korean cucumber salad (Oi Muchim) recipe. It’s a perfect side dish for spring and summer weather. It gives you a little zing in your tastebuds!

However, my favourite way of eating this salad goes slightly beyond this time limit. I will share my secret way of enjoying it in the recipe section, so be sure to check it out.

Korean Cucumber Salad

A simple light Korean cucumber side dish that's like a salad. Very light seasoning allows the cucumber flavor to stand out.

Prep Time:4 minutes

Cook Time:1 minute

Total Time:5 minutes

Ingredients

• 1/2 tsp Korean red chili powder
• 1/4 tsp sesame seeds
• 2 green onions , chopped
• 1 cucumber (Japanese, English, Persian, Pickling are all good) – about 1 1/2 cup sliced for 1 cucumber
• 1 Tbs soy sauce (Jin Ganjang)
• 2 Tbs rice vinegar
• 1 Tbs sugar

Instructions

1. Slice cucumbers into thin slices. Around 1/8 inch (3 mm).
2. Mix soy sauce, vinegar and sugar in a bowl. Pour soy vinegar into the bowl with cucumbers.
3. Then, add 1/2 tsp chili powder and sesame seeds. Mix and taste. Add more chili powder if you want. Doing it in this order allows you to taste and control the amount of chili powder based on how spicy you want it.
4. Add chopped green onions and mix again.
5. YOU ARE DONE!! Serve immediately for the most fresh and crunchy cucumber flavor. You can also let it sit for 10-15 minutes for the cucumbers to absorb the dressing before serving.

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