low carb recipes | CHOCOLATE FAT BOMBS #fat #chocolate #bombs

The easiest and chocolate fat bomb recipe made with just two ingredients! Smooth, creamy and ready in 5 minutes, this fat bomb recipe will satisfy any sweet tooth! The ultimate ketogenic and low carb dessert or snack!

Fat bombs are famous amongst those following a keto diet. They are a great sweet treat to enjoy between meals or as a healthy dessert. We’ve had peanut butter fat bombs, almond butter fat bombs, and cookie dough fat bombs.

It’s time for the classic chocolate to get the fat bomb treatment.

CHOCOLATE FAT BOMBS

Try these low carb, chocolate fat bombs! They’re refined sugar-free, only have 3 ingredients and you don’t have to turn on the oven! Bring on the healthy, filling fats!

PREP TIME15 mins

COOK TIME30 mins

SERVINGS: 24 

INGREDIENTS

• 1/2 Teaspoon Salt
• Pinch of Cinnamon
• 1/2 Cup Chopped Pecans chopped, optional (Makes these taste like a crunch bar!!)
• US Customary - Metric
• 2 Ounces Unsweetened Baking Chocolate*
• 2/3 Cup Coconut Oil
• 1/3 Cup Erythritol confectioners

INSTRUCTIONS

1. Add unsweetened baking chocolate and coconut oil to a double boiler, and stir together as the ingredients melt (this can also be done in the microwave!).
2. Remove from heat and stir in erythritol, salt, cinnamon, and pecans (if using).
3. Pour into silicone molds** -- if you don't have any, a muffin tin with muffin liners will work perfectly.
4. Place in freezer until firm (about 30 minutes).
5. Store in the fridge, and enjoy!

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