keto recipes Low Carb | Loaded Broccoli {keto/low carb} #keto #lowcarb #broccoli #loaded

Loaded broccoli has all the things you love about a baked potato, but it’s low carb and oh so much better!

I have to admit that I feel a bit strange sharing this one with you guys.

I mean, it’s barely even a recipe. It’s more of an idea.

Loaded Broccoli {keto/low carb}

As I looked around my fridge I spotted fresh broccoli that needed to be cooked, and the first thing that came to mind was making a similar dish to what we have been eating at Outback each week, but adding bacon. This Loaded Broccoli turned out so good! 

Prep Time10 mins

Cook Time15 mins

Total Time25 mins

Ingredients

• 1½ cups cheddar cheese
• 1 tablespoon Italian seasoning
• ½ teaspoon pepper
• 5 cups fresh broccoli
• 1 oz cream cheese softened
• ⅓ cup chicken broth
• 1/4 cup parmesan cheese
• salt to taste
• 1/4 cup bacon crumbles
• 2 garlic cloves minced
• 1 cup heavy whipping cream

Instructions

1. Chop and wash fresh broccoli. (I cut mine into bigger pieces.)
2. Steam or boil until desired tenderness then drain and set aside.
3. In a skillet add all other ingredients except bacon crumbles and whisk until combined.
4. Cook on low/medium heat approx 5-7 minutes until sauce thickens whisking continuously.
5. Add broccoli to cheese sauce and stir to combine.
6. Top with bacon crumbles.
7. Optional: Place oven safe skillet in a 400-degree oven to crisp bacon crumbles.

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