Keto Recipes | (EXTRA FLUFFY!) PALEO & KETO CHOCOLATE MOUSSE FOR-1 #keto #paleo # chocolate #mousse

Low carb chocolate mousse that takes only moments to make! Rich and dark, this keto chocolate mousse requires no whipping, no beating, and no avocados. A creamy sugar-free dessert that tastes like the real thing. Watch my video on How To Make Keto Chocolate Mousse for all the details.

If I had to choose only one dessert that I could eat for the rest of my life, I would probably choose chocolate mousse. I am quite certain I would never tire of it; something that cannot be said for most other desserts. I would just go on happily in a monogamous dessert relationship, chocolate mousse being my one and only, forever and ever, amen. It really is the perfect dessert. Light and airy and yet rich and creamy…and oh so chocolatey. And easy to make sugar-free too! It’s all I ever dreamed of in a low carb dessert.

(EXTRA FLUFFY!) PALEO & KETO CHOCOLATE MOUSSE FOR-1

PREP TIME: 15 MINUTES

COOK TIME: 3 MINUTES

CHILLING TIME: 1 HOUR

SERVINGS: 2

Extra fluffy and easy-peasy to whip up, this paleo and keto chocolate mousse is bound to satisfy any and all chocolate cravings!

INGREDIENTS

• 1-3 tablespoons cocoa powder use the smaller amount for milk chocolate and the larger for dark (I use 3!)
• pinch espresso powder or instant coffee, optional
• pinch kosher salt up to 1/8-1/4 tsp for a 'salted' version (my favorite!)
• 2/3 cup heavy whipping cream or coconut cream**
• 1/3 cup full fat coconut milk *
• 2-4 tablespoons allulose or sweetener of choice, to taste**

TO GARNISH

• soft whipped cream
• flakey sea salt optional

INSTRUCTIONS

1. Heat up coconut milk and sweetener of choice until it just begins to simmer. Mix it up very well with the cocoa, espresso and salt in a small bowl and allow to cool completely (you can do a water bath to speed up the process!). 
2. Add heavy whipping cream (or chilled coconut cream) to a chilled bowl and whip until relatively stiff peaks form. Blend in the cooled chocolate mixture.
3. Transfer to a serving glass and enjoy right away. Or hold your horses and chill the mousse for a more set version (my favorite!). 

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