Keto Recipes | 3 Ingredient Keto Chocolate Coconut Cups #keto #chocolate #coconut #cups
Keto Chocolate Peanut Butter Fat Bombs: just 3 ingredients for the best keto fat bombs with chocolate & peanut butter! Low carb & high fat—the perfect keto snack.
I’ve been on a coconut kick lately. Coconut milk in my smoothies. Coconut yogurt on top of everything. And coconut butter for a midday snack (yes, spoon straight into the jar – no shame).
So it was only a matter of time before I fused my favorite new snack with my favorite dark chocolate! These cups are a match made in heaven. Let me show you how!
3 Ingredient Keto Chocolate Coconut Cups
3 Ingredient Keto Chocolate Coconut Cups (Paleo, Vegan, Sugar Free)- An easy, homemade three ingredient healthy dessert or snack which is low carb, dairy free and gluten free. A guilt-free way to keep hunger at bay while satisfying the sweet tooth!
Prep Time: 2 minutes
Cook Time: 3 minutes
Total Time: 5 minutes
Servings: 18 cups
Ingredients
For the keto version
- 1/2 cup coconut oil
- 1 serving sweetener of choice See notes
- 1/2 cup coconut butter, melted
- 1/2 cup cocoa powder
For the non-keto version
- 1/2 cup coconut butter, melted
- 1 cup chocolate chips of choice
Instructions
- Line a 18-count mini muffin tin with mini muffin liners and set aside.
- In a microwave safe bowl or stove top, melt your coconut oil. Add your cocoa powder and mix until fully combined and no clumps remain. If you use opt to add a sweetener, add it here now too.
- Moving quickly, coat the bottom and sides of the muffin liners with melted chocolate. Ensure a little is leftover to top with later. Place the chocolate coated muffin tins in the freezer to firm up.
- Once firm, divide the coconut butter amongst the cups. Top with the remaining chocolate and freeze until firm.
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