LOW CARB PIZZA CRUST - PALEO PIZZA CRUST - 4 INGREDIENTS

LOW CARB PIZZA CRUST - PALEO PIZZA CRUST - 4 INGREDIENTS is an easy 4 ingredients crispy pizza base recipe made of coconut flour and psyllium husk, no cheese and 100% dairy free.

LOW CARB PIZZA CRUST - PALEO PIZZA CRUST - 4 INGREDIENTS

This low carb pizza crust is thin & crispy! With just 4 ingredients, this easy paleo pizza crust recipe is a perfect base for your favorite toppings. Quick & easy to make!

Prep Time 5 minutes

Cook Time 15 minutes

Total Time 20 minutes

INGREDIENTS

• 2 cup Blanched almond flour
• 2 tbsp Coconut oil (measured solid, then melted; can also use butter or ghee*)
• 2 large Egg
• 1/2 tsp Sea salt

INSTRUCTIONS

1. Preheat the oven to 350 degrees F (177 degrees C). Line a baking sheet with parchment paper.
2. Mix all the ingredients together until a dough forms (you can use a food processor or just mix well manually).
3. Compact the dough into a ball. Place between two pieces of parchment paper and roll out to 1/4 in (.6 cm) thick.
4. Remove the top piece of parchment paper. Transfer the crust on the parchment paper to a pizza pan. Poke a few times with a toothpick to prevent bubbling.
5. Bake for 15-20 minutes, until golden.

Share this post