Low Carb Granola

This Keto low carb granola has irresistible crunchy clusters. It is packed with nuts and seeds and high in protein – if you have a cereal craving, try this delicious grain free sugar free granola for breakfast! You can prep a big batch in only 10 minutes.

We’ve all heard about just how bad breakfast cereals and granolas are for you. They are high in carbs and full of sugar, no matter how wonderful the health claims on their cartons may sound.

A bowl of Kellogg’s and Co will spike your insulin levels, give you a brief energy boost and dump you shortly after, leaving you hungry again for a mid-morning snack. Not a great way to start the day!

Low Carb Granola

Low Carb Granola is number one option for Breakfast. The crunchiness of it and the look like the real deal will blow your mind.

PREP TIME5 minutes

COOK TIME1 hour

TOTAL TIME1 hour 5 minutes

Ingredients

• 50g (0,5 Cup) Almond Meal
• 40g (0,5 Cup) Shredded dry Coconut
• 50g (0,5 Cup) Ground Hazelnuts
• 120g (1 Cup) Whole Walnuts
• 50g (1 Cup) Coconut Chips
• 80g (0,5 Cup) Sesame seeds
• 30g (2 Tbsp) Sukrin Plus
• 5g (1 Tbsp) Cinamon
• 25g (2 Tbsp) Coconut Oil
• 1 Egg
• 10g (0,5 Cup) Freeze-Dried Berries

Instructions

1. Preheat the oven to 150C (302F)
2. Cut the Whole Walnuts into smaller pieces
3. Mix all the dry ingredients
4. Mix one egg with a hand mixer and add it to the mixture
5. Add Coconut oil and mix everything properly.
6. Place it on a baking tray covered with a baking sheet and spread the whole mixture onto the tray.
7. Press it with your hands and place it into the oven for 25 minutes.
8. After they are baked, lower the oven temperature to 100 C (212F), take out the tray and properly mix the granola and break it into smaller pieces
9. Once they are nicely spread on a tray, place it in the oven again for 35 minutes at a lower temperature to make them nice and crunchy.
10. Once done, let it cool, add the Freeze-dried berries and enjoy.
11. Bon Appetit

Share this post