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Low Carb Chicken and Cheese Quesadillas {Gluten-free, Keto-friendly}

This Low Carb Chicken and Cheese Quesadillas {Gluten-free, Keto-friendly} Recipe can be Made in Under 20 Minutes!!! It’s Incredibly Easy to Make and Tastes Just Like a Traditional Mexican Style Quesadilla. The Low Carb and Keto Cheese Shell is a Perfect Fit for this Classic. You’ll Wonder Why you Haven’t Tried This Sooner! It Makes an Awesome On The Go Lunch or an Easy to Throw Together Dinner.

Low Carb Chicken and Cheese Quesadillas {Gluten-free, Keto-friendly}

Low Carb Chicken and Cheese Quesadillas {Gluten-free, Keto-friendly}


prep 20 mins
cook 25 mins
total 45 mins

Look out Cinco de Mayo, there’s a new low carb quesadilla recipe in town! These Low Carb Chicken and Cheese Quesadillas are just 221 calories per serving and only 1.9g NET CARBS! Perfect if you’re in need of a low carb chicken recipe or low carb appetizer recipe.

Ingredients

Ingredients (For the Low Carb Tortillas):

  • 8 egg whites
  • 1/2 teaspoon xanthan gum
  • 1/4 cup coconut flour
  • 1/4 cup heavy cream

Ingredients (For the Quesadillas):

  • 1/3 cup scallions, chopped (optional)
  • 1/4 chopped cilantro
  • 1 1/2 cups cooked chicken, shredded and warm
  • 3/4 cup cheddar cheese, grated


Instructions

Instructions (For the Low Carb Tortillas):

  1. In a medium-sized bowl, whisk all ingredients together until the batter begins to thicken. Allow to sit for 10 minutes, batter will thicken even more.
  2. Grease a skillet with non-stick cooking spray over medium heat. Pour 1/4 cup of mixture into the skillet and quickly swirl the batter to create a thin circle (I used a rubber spatula).
  3. Cook on each side, about two minutes. Allow to cool on a plate, set aside.

Instructions (Assemble the Quesadillas):

  1. Place a large skillet over medium heat. Place one of the tortillas in the skillet and sprinkle with cheese. Once cheese begins to melt, add shredded chicken, cilantro and scallions. Sprinkle more cheese over the chicken and add another tortilla on top. Flip the quesadilla to warm the other tortilla. Once cheese is melted, remove from skillet and enjoy.

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