instant pot chicken recipes | Instant Pot Whole Chicken #instantpot #chicken #whole

28 min whole rotisserie chicken? Yes! The chicken comes out perfectly tender, juicy + packed with flavor. And it’s SO EASY!

I love a good rotisserie chicken. I mean, I really love a good Instant Pot Whole Chicken.

It’s so versatile, and has so many uses. It’s great on its own with a few roasted veggies and it’s great with pastas and soups as a fill in. But more importantly, they are so perfect with nachos and quesadillas during the wee hours of the night.

Instant Pot Whole Chicken

Rotisserie style whole chicken made in the Instant Pot with fall apart, juicy meat.

Ingredients

• 2 teaspoons sea salt
• 1 teaspoon ground black pepper
• 2 teaspoons smoked paprika
• 1 teaspoon garlic powder
• 1 whole chicken
• 3 tablespoons olive oil divided
• 3 cloves garlic peeled and crushed
• 1 lemon halved
• 1 cup chicken broth
• 1 teaspoon onion powder
• 1 teaspoon dried Italian seasoning
• 1 large onion halved

Instructions

1. In a small bowl, combine the salt, pepper, smoked paprika, garlic powder, onion powder and Italian seasoning.
2. Determine the weight of your chicken (this will determine the cooking time). Remove innards from the chicken cavity. Rinse the chicken and set aside on paper towels to drain. Pat the chicken dry with the paper towels.
3. Gently loosen the skin from the chicken breast with your hands lifting it away from the meat. Rub 1 tablespoon of olive oil directly on the chicken breasts. Rub 1/3 of the seasonings on the oil covered chicken breasts.
4. Use another tablespoon of olive oil and rub it over the outside of the entire chicken. Sprinkle the rest of the seasonings over entire chicken and inside body cavity, set aside.
5. Turn the Instant Pot on SAUTE – High setting. When the word "Hot" appears, add the final tablespoon olive oil into the pot.
6. Place the chicken breast side down in the pot and sear for 5-6 minutes, or until golden brown. Using tongs and/or a spatulat, flip chicken over and sear the other side for another 5 minutes.
7. Turn the Instant Pot Off. Remove chicken and place on a large platter.
8. Pour in the chicken broth and scrap any bits of seasoning off the bottom of the pot.
9. Place the trivet inside the inner pot of the Instant Pot.
10. Add the onion, garlic and lemon to the cavity of the chicken. Place the chicken, breast side up, on top of the trivet.
11. Cover and lock lid and place the valve to the sealing position.
12. Pressure Cook/Manual on high pressure for 6 minutes per pound of chicken. If you have a 5 pound chicken the cooking time is determined to be 5lbs x 6 minutes = 30 minutes of cooking time.
13. Once the cooking time is up allow the pressure to naturally release for at least 15 minutes and then quick release for any remaining pressure.
14. Open the lid and transfer the chicken to a platter. Let chicken cool for 5-10 minutes. Slice or shred and serve with your favorite sides.

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