Bacon Wrapped Jalapeno Poppers

Make these Bacon Wrapped Jalapeno Poppers as an appetizer for your next party night or game day! Every bite is loaded with creamy, spicy, cheesy, smoky flavor that is totally irresistible!

For you football fans out there, this one is for you. I’m completely obsessed with the flavor of jalapeno poppers and have already shared one of my favorite versions in the form of jalapeno popper dip. But with football season upon us, I thought I would share this bacon-wrapped twist on the classic as well. Because I definitely cannot resist these poppable, deliciously savory bites!

This easy bacon wrapped jalapeno popper recipe reminds me of the classic breaded jalapeno poppers, except they are baked in the oven instead of being deep fried and they are wrapped with bacon instead of being breaded with panko breadcrumbs.

These are the perfect party appetizer with the combination of crispy bacon, the savory, rich cream cheese and cheddar filling, and the mildly spicy jalapenos. I really do find jalapenos irresistible and use them a lot because I just love the flavor they give.

Bacon Wrapped Jalapeno Poppers

PREP TIME 10 minutes

COOK TIME 10 minutes

TOTAL TIME 20 minutes

SERVINGS 12 jalapeno poppers

Delicious jalapenos stuffed with a gooey cheesy filling and wrapped in bacon! These are grilled until the bacon crisps and the cheese melts .. and are out of this world!

Ingredients

• 6 whole jalapeno peppers
• 6 oz cream cheese the block, not the spreadable
• 1 green onion finely minced
• 1/2 teaspoon garlic powder
• 1.5 oz sharp cheddar cheese shredded
• 12 slices bacon

Instructions

1. Cut the stem off each jalapeno and cut in half lengthwise. Using a small spoon, scrape out seeds & membranes.
2. In a small bowl combine cream cheese, green onion, garlic powder and cheddar cheese. Stuff into the jalapeno halves.
3. Wrap each jalapeno completely with bacon ensuring the cheese is covered. Secure with toothpicks.
4. To Grill Place jalapenos on grill cut side down and grill just until bacon begins to crisp (about 6 minutes). Gently loosen bacon from the grill and flip jalapenos over. Reduce heat to medium-low and cook an additional 10-12 minutes or until bacon is cooked and cheese is melted.
5. To Bake Preheat to 425 degrees, place on a parchment lined pan and bake about 18-23 minutes or until bacon is crisp and cheese is melted.

Share this post