Bacon Wrapped Filet Mignon

These melt in your mouth filet mignons get topped with a flavorful homemade blue cheese crunch butter, wrapped in bacon and served with seared wild mushrooms and toasted breadcrumbs.

These steaks are the ultimate date-night indulgence. To get a jumpstart on this recipe, make the butter a day or two ahead, and store in the refrigerator. It’s also delicious stuffed into a hot baked potato.

Bacon Wrapped Filet Mignon

This bacon wrapped filet mignon will wow your dinner guests. Seared on the outside with a beautiful pink inside on this air fryer filet mignon with bacon!

Prep Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

Ingredients

• 2 filet mignon steaks
• 2 slices of bacon
• 2 to othpicks
• 1 teaspoon freshly cracked peppercorns we use a variety of peppercorns
• 1/2 teaspoon kosher salt
• avocado oil

Instructions

1. Wrap the bacon around the filet mignon and secure with a toothpick by pressing the toothpick through the bacon and into the filet, then out of the filet into the bacon on the other end of the toothpick.
2. Season the steak with the salt and pepper or your favorite seasonings.
3. Place the bacon wrapped filet mignon onto your air fryer rack.
4. Spray a little avocado oil onto the steak.
5. How long to cook bacon wrapped filet mignon
6. Air fry the steak for about 10 minutes on 375 degrees F and then flip as one side will be nice and seared while the other isn't.
7. Air fry for another 5 minutes or until you reach the desired doneness. We're aiming for medium.

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