Avocado Deviled Eggs
I also want to say that I have never been a fan of deviled eggs, mainly because I am not a fan of mayonnaise. So, when I first caught wind of the idea of avocado instead of mayo, I was all in. Like most, I am a lover of anything avocado. Bring on the healthy fats! With these avocado deviled eggs, once you pop, you really can’t stop. Seriously, I could eat them all in one sitting.
Now, with all of the Keto chatter that I am always hearing, while I have never partaken in the diet, I did catch wind of the infamous “Fat Bombs”. When I heard this term for the first time, my honest reaction was “eww”. But, after doing some reading and learning that it is a high fat snack for those on the Keto diet. I understood.
What I love about these deviled eggs is that it is such a great combination of healthy fats and protein plus refreshing herbs, crunch of green onion, and the tang of fresh lime topped with a sprinkle of sea salt!
Avocado Deviled Eggs
YUM double YUM!! I love avocado and eggs together and this looks like the perfect high protein snack to have made at all times!
Prep 5 mins
Total 5 mins
Ingredients
- dash garlic salt
- salt and pepper to taste
- 1 teaspoon cilantro
- 4 hard-boiled eggs
- 1/2 avocado
Instructions
- Peel eggs and cut in half. Scoop the yolks into a bowl.
- Cube avocado and add to the bowl. Mash the avocado and yolks together.
- Once mixed together, mix in the seasonings.
- Scoop the mixture back into the egg whites evenly.
- Serve chilled.
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